Not All Pizza Is the Same
Most people are familiar with Neapolitan-style pizza — soft, airy, and often quite wet in the centre.
Our pizzas are Roman-style.
That means:
A crisp base that holds its structure
Light, digestible dough
A pizza you can actually finish (and still have room for dessert)
It’s the kind of pizza you’ll find in Rome — and it’s surprisingly hard to come by on the Jurassic Coast.
Expertly cooked
Every pizza is cooked in our wood-fired oven at high temperature.
That gives you:
A crisp base
Proper charring (not burnt — just flavour)
Fast cooking that locks everything in
If you’ve ever had a pizza that felt underwhelming or soggy, chances are it wasn’t cooked quite like this.
Ingredients Matter
We keep things simple — because when ingredients are good, they don’t need hiding.
Italian tomatoes - blended with fresh herbs and seasoning in house daily
Fresh Fior di latte mozzarella
Carefully sourced toppings
A dough we’ve refined over time
No shortcuts. No overloading. Just balance.
It’s Not Just About the Pizza
A great pizza night isn’t just about what’s on the plate.
It’s:
A cold drink in hand
Something to share to start
The sound of the sea in the background
And not having to rush
That’s why we always recommend:
A couple of starters or sides
A crisp chilled beer or juicy glass of wine
And, if you can manage it… dessert
Pizza by the Sea
We’re lucky enough to be right by the beach in Lyme Regis.
On a good day, you’ll get:
Sea views
Fresh air
That slightly chaotic, brilliant seaside atmosphere
It’s not formal. It’s not overthought. It just works.
Planning to Visit?
Lyme Regis gets busy — especially during weekends and holidays.
If you’re planning a visit:
👉 Booking ahead is always a good idea
If you’re looking for the best pizza in Lyme Regis, we’d love to have you.
Book a table, come down to the beach, and we’ll take care of the rest.