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Spice up your day with our signature Hot Honey Chilli Jam
Here's the recipe to try at home:
Ingredients:
- 500g Honey
- 90g Dorset Naga
- 15ml Apple Cider Vinegar
- 30g Chilli Flakes
Heat the honey, chilli, vinegar and flakes until bubbling, then turn off the heat and let it steep for 24 hours.
Drizzle it over your favorite pizza for a sweet and fiery twist!
They're fiery beasts!
About Dorset Naga
Dorset Naga is a hot chilli pepper, cultivated here in Dorset, and known for its intense heat and fruity flavours .
With a Scoville rating often exceeding 1 million, it’s one of the hottest peppers in the world, perfect for adding a fiery kick to dishes like hot sauces and spicy honey